Websites for restaurants

• The menu is a PDF. A PDF menu is slow, unreadable on a phone and invisible to Google. Your dishes should be text on the page: fast, zoomable, searchable and indexable.
• Reservations lead nowhere. A phone number alone loses every booking made after closing time. If you already use a reservation system, the site should hand people to it in one tap.
• Opening hours are wrong somewhere. Hours live on the site, on Google, on the delivery apps. When they disagree, people arrive at a closed door and leave a review about it.
• The photos are doing nothing. Food photography is your strongest asset and usually the most badly compressed part of the site. We serve it in modern formats, sized per device, without the wait.

• A real menu, not a download. Sections, dishes, prices, allergens and seasonal changes as structured content you can update. Marked up so Google can read the menu and show it in results.
• Reservations in one tap. A booking button that goes straight to the system you already run, or a simple form that lands in your inbox if you take tables by hand.
• Built for the phone first. Tap targets that work with one thumb, click-to-call, directions in the map app, and a page that finishes loading on hotel wifi.
• Local SEO set up properly. Google Business Profile connected, opening hours and address marked up in schema, Search Console and analytics configured on launch day, not later.
• Multiple locations, one site. If you run more than one room, each gets its own page, its own hours and its own map, without duplicating the whole site.

• OpenTable
• Resy
• SevenRooms
• Google Reserve
• Calendly
• Your own booking form

We connect the system you already pay for. If you do not have one yet, we will tell you honestly whether you need one.

A one-page restaurant site starts at $950 and goes live in about a week. A full multi-page site with reservations, multiple locations and local SEO runs $1,700-$3,000.

Full package breakdown is on the services page, and the configurator gives you a figure in about a minute without talking to anyone.

Ember - A concept build for a wood-fired restaurant: a live ember field rendered on the GPU, editorial typography and reservations in the first screen.

Can I update the menu myself?

Yes. Menu, prices and hours can be handed to you as editable content, so seasonal changes do not need us. If you would rather send us the changes, a support plan covers that.

Do I need to leave my reservation system?

No. We integrate whatever you already use. Switching systems is a business decision, not a website decision, and we will not push you into one.

How long does it take?

A one-page site is live in five to seven days once we have your menu and photos. A multi-page site with several locations typically takes two to four weeks.

What if my photos are not good?

We will say so before we start. Good food photography changes the result more than any design decision, and we would rather delay a week than launch with weak images.

Run it through our free website check before you spend anything. It takes about three seconds, needs no signup, and tells you whether you are looking at a repair or a rebuild. If it flags your business details as unreadable, the schema generator fixes that one yourself in two minutes.

• How much does a restaurant website cost in 2026? - Every real option priced out, from a $16-a-month builder to a $30,000 agency build, plus the running costs that never make it into the quote.
• Website or Google Business Profile: which comes first? - One of these is free and takes an afternoon. Do that one first, and here is exactly how the two fit together.
• Do I need a website if I already have Booksy? - Sometimes the honest answer is no. Here is how to tell which case you are in before spending anything.

• Barbers & salons
• Photographers
• Clinics
• Language schools